Actually, I have no idea that there's anything about me that points to my being in the target market for this book. And boy could that not be truer. The recipe process is very simple once you gather all your ingredients. It calls for a sma…

To get the best experience on Book Depository, please upgrade to the latest version of your browser or try a different one. Toss soba noodles, blanched green beans, and silken tofu in a dressing of lime juice, soy sauce, and sesame oil to …

I share healthy, but decadent tasting, vegan recipes created from whole foods. Have a look at my blog, , for hundreds of allergy-friendly recipes. I'm also the author of the NYT Bestselling cookbook, The Oh She Glows Cookbook. At Vegan Pre…

photo credit (cookbook): Angela Liddon - Angela has 2 different covers for Canada and US. The photography above is the Canadian cover. The photo you'll see below is the US cover. The content of both books is exactly the same. The Material …

A self-trained chef and food photographer, Angela Liddon has spent years perfecting the art of plant-based cooking, creating inventive and scrumptious recipes which have brought her devoted fans from all around the globe. After fighting an…

make up the majority of vegan cooking. This one has some excellent recipes in it, rather than a lot that focus on strange ingredients and meat substitutes. Just simple and delicious! Also, excellent photos of all the food, which is perhaps…

Monthly (or thereabouts!) emails filled with useful meal ideas and latest vegan recipe news. Another epic win. Modeled on the flaky chicken salad the writer used to take pleasure from in her pre-vegan (pregan!) days, the mashed chickpeas (…